When making the switch from the everyday “no worries what is in my food” diet to “I can’t eat this or that” diet, it can be quite overwhelming and challenging. It was quite stressful for me, five plus years ago when I had to make the switch to gluten-free.
During my switch, I tried some of the “Enjoy Life Foods” brand products. If you are unfamiliar with Enjoy Life Foods, their products are free from wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish and also made without casein, potato, sesame and sulfites. Along with being made in a dedicated nut and gluten-free facility. For those with multiple food restrictions companies like this are awesome, no chance of a cross-contamination accident.
Honestly, I was leery to try them at first. I will blame this on two things: the not so tasty gluten free options that I had tried during the initial change over and not know about how in the world you made something with out eggs, dairy, wheat, and the other allergens they are free from. Remember, I was still very new to the food restriction game and did not know about all the ingredients you could use in place of others.
Enjoy Life products are some of the best things I have found, from the soft baked and crispy cookies to the plentils. Their product line includes but not limited to baking mixes for pizza crust, brownies, muffins, pancakes and waffles along with an all purpose flour. Baking chocolates includes mini chips, soft and crispy cookies, a variety of bars, Seed & Fruit mixes (a trail mix like product), and plentils (a potato chip like product). They have snack packages in some of them as well.
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