Whole Note Muffin Mix

So as the cooler, and now cold weather arrives, I like to have muffins on hand.  I get them on the way to work, or as a snack, or part of my lunch.  They are great, I love muffins.  You can heat them in the microwave and they are all warm and gooey.  As you can tell I like muffins.

That being said, I have some pretty high standards when it comes to muffins including: the size, texture, fluffiness, taste, how well they reheat, and storage.     I have recently tried the pumpkin bread and muffin mix along with the cappuccino and dark chocolate muffin mix.

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What can I say.   I love them.  The texture was great, they baked wonderfully.  They actually fluffed up nicely.  I have made muffins and cupcakes before that where dense and flat.  Whole  Note brand,  actually had a “muffin top” when I mad them! That is a first for me.  They re heated well in the microwave, they storage well in the refrigerator as well.  I did not leave them out on the counter since my history with gluten free breads has always been to place them in the refrigerator or freezer.  I did not freeze any of them to have later, since the non-gluten-free boyfriend and I both found them to be super yummy.

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